Avocado Toast has been around since the 1880s here and got really trendy and popular in 2010. Now you see it everywhere! It's delicious and simple to make. I like mine with just tomatoes and some Bagel seasonings on the top.
Introducing the One of My Favorite Food "LOMi" 🥰
Lomi is Famous in Batangas, PH. But I called This One Simply Lomi 'Cause it Can be WithOut Grained Beef/Pork to Save Some Money, Just put Eggs, some Condiments & Seasonings to Have a Beef Soup or Chicken Soup Taste 😁
This is Best for Cold Weather since it Can be a Snack Soup or yoU Can Partner it in yoUr Rice 😊😋
This is "Choi Pan" commonly can found at Singkawang, Indonesian. A traditional wrap cake fill with jicama. Taste sweet from the jicama is so nice. 😊
IGN : SeeAra
Rawon is an Indonesian dish in the form of black beef soup with a mixture of special spices using kluwek. Rawon, although known as a typical East Javanese dish, is also known by the people of East Central Java.
IGN : SeeAra
Chilli crab is one of the popular seafood dish in Singapore,which stir-fried in sweet ,savoury and spicy tomato-based sauce.
Here is my all time favorite Chili dog aka hot dog. Dress it up how you like with or without chili, mustard, ketchup. You name the condiment and it can go on a hot dog. Yum! You can't have a great camping experience without grilling a hot dog on a open flame.
I'm from U.S.A. and most of our food is from other cultures so I'm sharing a local favorite here in the Pacific Northwest (Seattle area). This is cedar plank sockeye salmon.
in australia, theres a really popular dish called fairy bread. its a slice of white bread spread with butter and covered with hundred and thousands. its really easy to make and often served at parties/picnics
Chinese ginger egg soup with black sesame oil
Just simple ingredients (refer dish name) needed and easy to prepare. Best serve while hot especially during rainy days ^^
Bopis (bópiz in Spanish) is a piquant - means pungency is the condition of having a strong sharp smell or flavor it refers to the characteristic of food commonly referred to as spiciness, hotness or heat found in foods such as chili peppers, highly pungent tastes maybe experienced as unpleasant.
Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.
This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region of origin, are now lost.
This is "Sinampalukang Manok" one of our traditional foods in my hometown Bulacan here in the Philippines.
It has sour soup base taste just like Sinigang but we use the leaves of the tamarind and not the tamarind itselft to give it its sour taste.
We also use Native Chickens to give it a distinct taste that you can only taste in this Dish. It is very perfect for this rainy season. And it is one of my comfort foods.
I do hope to share this to everyone ❤️😊🤗
Bánh chưng is an indispensable symbol in the traditional Tet holiday in Vietnam. Banh chung appears on New Year's Day to express gratitude to heaven and earth for favorable rain and wind, so that a bountiful harvest brings a prosperous life for people. It also shows the filial piety of a child to his parents. The main ingredients are sticky rice, dong leaves, meat, crushed green beans. I made it during Tet this year with my family.
Welsh Cakes~ Ign: MINTIECAKE
This is my country's traditional food (Wales- UK) we have others like Bara Brith and Cawl, but Welsh cakes are my favourite~
They are spiced cakes often filled with raisins and look I know some people don't like raisins but TRUST ME they are so addictive 🥰
one of our delicious and tradition food in Philippines every'one love it's crispy skin and soft meat
Kinilaw (pronounced [kɪnɪˈlaʊ] or locally [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is also referred to as Philippine ceviche due to its similarity to the Latin American dish Ceviche. It is more accurately a cooking process that relies on vinegar or acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. Kinilaw dishes are usually eaten as appetizers before a meal, or as finger food (Tagalog: pulutan) with alcoholic drinks.
Pinaupong Manok is a Filipino Dish wherein a whole chicken is seated upright on a banana- lined bed. Presenting our Dinner yesterday.
ID : BJORKHAL
Let me introduce one of traditional dishes from Indonesia, named Nasi Timbel Sunda.
It's a super yummy main course meal consists of rice (cooked inside banana leaf), fried chicken with special spices ala Sundanese, fried yellow tofu and tempe, and also dried salted fish, served with super spicy sambal terasi.
Fresh raw veggies, such as sliced cucumber and lettuce also added.
Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine.
Originally from Mexico but widely spread throughout the whole Latin American cuisine.
Some people like the tortilla fried and crispy
Meanwhile others like it to be lightly heated on the stove or griller. (Tortilla to be soft).
It can be eaten with side salad, guacamole, pickles and chilly sauce.
The province where I reside in the Philippines 🇵🇭 "Batangas" is well known for our very own lomi (◍•ᴗ•◍)❤ Lomi is one of the many varieties of Filipino noodle dishes, it is made out of a very thick fresh egg noodles. What I love about it, is the toppings such as chicharon, pork liver, kikiam, fishball, egg, chicken and more. Different recipes contain different toppings. We usually eat it with soy sauce with calamansi, garlic and chilli.
(Menudo Dish) IGN: LaVieBelle
Menudo, also known as ginamay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. And It's more delicious with rice. 😋
" Phở bò "(Vietnamese Beef Noodle) is the combination of broth, rice noodles (Banh Pho), some kinds of herbs, and beef or chicken.
Eggplant Salad or 'Ensaladang Talong' is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled or fried dishes. ❣️🇵🇭
IGN = shizunata
Hello everyone !
This is it....... 😋 Very yummy food.
Here it is called "Tongseng". This is Tongseng using mutton 🐐.
It's delicious & spicy. It's so delicious when this food is combined with warm rice, and eaten with hands directly, not using a spoon. Try the sensation. It's really delicious 😋. Highly recommended. This is one of my favorite food.
And usually we cook this dish during Eid al-Adha.
Happy Eid Al-Adha for those who celebrate... ♥
Hu tieu Nam Vang ( Saigon Shrimp and Pork Chop Noodle soup) is one of stunning Vietnamese Noodle recipes.
The name of the dish is "Bun Nuoc Leo".
It's a special dish of my hometown_VietNam❤️❤️.
Crispy Tofu Sisig is a Filipino dish made composed of deep-fried tofu cubes, minced chili peppers, and onion. It's a healthier alternative to traditional pork sisig because it's devoid of meat and oily ingredients. The ingredients for this meal include vegetable broth, soy sauce, onion powder, and cornstarch.
Introducing my favorite Filipino food ☺️ "Sinigang"
Most popular among Filipinos, It helps cool the body during hot conditions due to its tangy taste. Also there are many variation of the dish and it can be prepared in anyway e.g fish, pork etc.
"SINIGANG NA BANGUS"
Lechon Baboy is a traditional dish here in the Philippines. Lechon is a pig that is roasted in a low hot fire over a charcoal. The dish is a popular food in other countries also. For Americans, they have their turkey during their Thanksgiving Day, but for Filipinos, they have the lechon baboy.
SINIGANG NA BABOY IGN:Ycell
Sinigang na Baboy is the ultimate comfort food! Made with pork ribs, vegetables, and tamarind-flavored broth, it’s hearty and delicious on its own or served with steamed rice.
Today has been a cold and wet day, with rain intermittent throughout. It was the type of weather that calls for a piping-hot pot sinigang na baboy, which was exactly what I made for lunch.
Budu is an anchovies sauce and one of the best known fermented seafood products in Kelantan, Terengganu in Malaysia, southern Thailand and Natuna islands in Indonesia and South Sumatra, Bangka island and Western Kalimantan of Indonesia. I love to eat budu. We always have budu in our house
IGN : Draz
This is one of the typical foods from Indonesia from the island of South Kalimantan, yellow rice with a side dish of red spiced meat and serundeng. If you visit Indonesia and Kalimantan, don't forget to try this food, okay?😊😋
“boiled beef,” you probably wouldn’t expect Nilagang Baka to be a delicious balance of flavors. From the soft and satisfying texture of baby bok choy to the ever tender and rich cubes of beef sirloin, this recipe only intermingles the best ingredients for an ever comforting dish. Perhaps one of the reasons why it is so popular is because like many other famous Filipino recipes, it puts together a good deal of meat, vegetables and stew.
Fried Hokkien prawn mee - Stir fry yellow mee, thick beehoon, eggs, squids, fish cake & prawns and coated with flavorful prawn stock. Lastly garnish with spring onions. A must to go with sambal sauce & lime served on the side 😋🤤 One of the local favourites in Singapore. Looks simple but not that easy to cook!
IGN : CHUCUUAA
Name of dish is "ketoprak" from Indonesia
Ketoprak is made from vermicelli, tofu, packed rice cake, bean sprouts, peanut sauce also add some crackers and egg 🤤
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather. It is best enjoyed hot with a cup of white rice.
"Bánh xèo", literally "sizzling pancake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet, it is a Vietnamese savory fried pancake made of rice flour, water, and turmeric powder.
COM TAM LONG XUYEN.
"Long Xuyen" is the name of my hometown. Here we have a simple dish, but you will surprise when eating it.
The dish is meat, causing, sour fermented. Especially forn dishes is all over the place: The food is processed from a special rice, very small rice is not like normal rice particles. The food is served with a separate stainless steel in the South West of the processing of "sweet sauce".
I guarantee will leave in a separate taste no comparable. Come to Vietnam, we will give you the best things.
IGN : MiNKiMOMO
Coto Makassar or Coto Mangkasara is a variant of soto from South Sulawesi. Soto is a ubiquitous spiced soup in Indonesia, can be found in almost every part of the country. In Makassar, their soto is a bit different from other places. Firstly, they eat their coto with buras (rice cake wrapped in young coconut leaves, cooked with coconut milk)
A must have dish to try in Singapore 🇸🇬 - Hainanese Chicken Rice! With various sides ( ◠‿◠ )
Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words “blanched vegetables” and “tasty” in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker!
A Bali food favourite, it’s healthy and endlessly versatile. Use ANY vegetables – raw or cooked!
Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine’s national dish for a good reason!
“Kerak Telor” or rice egg snack is an old style Indonesian food, that includes both sticky rice and egg, fried in a pancake or omelette shape and topped with fried shredded coconut and fried shallots.
IGN : SnowLee97
I'm from Malaysia🇲🇾. This is Manok Pansuh, my traditional food. Manok Pansuh is a dish where chicken and lemongrass are cooked together inside a bamboo log over an open fire.
IGN : SnowLee97
IGN : lilieshj
Dish : Tangyuan 汤圆
Country : China
Ingredients : Glutinous rice flour, water, sugar (coating since it has no filling)
Note : Practically the only thing I can make since I can't cook very well.